Delicious
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Llamas' Valley | July 16, 2023
Wooden popsicle: re-creating sweet memories
This totally delightful and entirely useless wooden popsicle won’t refresh you on a hot summer day but it...
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Llamas' Valley | July 1, 2023
Kinfolk spirit: L’Esprit de la Mer
L’Esprit de la Mer dinner series by Kinfolk took place around the world on May 17. Each...
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Llamas' Valley | June 30, 2023
Icy bad boys
Life is too short and there’s no time to waste on a bunch of bland ice cubes that...
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Llamas' Valley | June 26, 2023
A journey on a plate
“De culinaire werkplaats” is an Amsterdam-based design studio offering a freshly new approach to what’s happening on your plate....
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Llamas' Valley | May 29, 2023
Eat, feel, love
Mikkel Karstad’s biography is pretty tasty. Head chef at Christianborg, the Danish parliament, a few Michelin starred restaurants,...
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Llamas' Valley | October 27, 2022
The magic of simplicity
This is the way chef Nandu Jubany, owner of Michelin-starred restaurant “Can Jubany”, daily falls in love with...
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Llamas' Valley | October 14, 2023
One perfect day with Manger
Her life, full of the most delicious food recipes, French delights, everyday stories, kids (6!), and dogs (14!!!),...
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Llamas' Valley | October 14, 2023
Sweet black love
This story is filled with passion and dark love. It is the story of a young man who...
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Llamas' Valley | October 14, 2023
The philosophy of food and love
“Mela e Cannella” is all about family recipes, memories, flavors, smells and the everydayness behind the cooker waiting...